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If You Would Like To Unsubscribe To Our Mailings, Please Highlight This Line And Reply To Us And We Will Remove You Immediately From Our Mailing List La Cremaillere Restaurant “… at La Crémaillère, the French country restaurant in Bedford … owner, Robert Meyzen, who bills the evening as Réveillon de la Saint-Sylvestre, presents Farewell 2012 Canapés; one of these, a New Year’s egg “en cocotte,” is a Fabergé-like trinket in which lightly scrambled egg with truffle essence is tucked into an eggshell cup and ornamented with pencil asparagus and chives. “It’s very cute, and semiceremonial,” said Mr. Meyzen, whose menu also includes duckling consommé and roasted Scottish pheasant. “I want my customers to wake up the next morning and say, ‘That was yummy, yummy, yummy,’ …” La Cremaillere Restaurant Robert Olivier Meyzen 46 Bedford Banksville Road Banksville, NY 10506 914.234.9647 (North Street, Greenwich) Merritt Parkway Exit 31 www.FrenchCountryRestaurant.com For On-Line Reservations! Town & Country “...one of America's most beloved restaurants…”